If you’re stuck in a rut at dinner time, these are twelve of our favorite family dinner recipes that are quick and easy, and the whole family loves them!
We got a similar recipe to this in a food box subscription and then found this Shrimp Boil recipe so we could make it again and again. My kids love it (although Fos won’t eat the shrimp). It’s fun to serve it on a big cutting board or cookie sheet in the middle of the table so we can all grab and eat. Also, we like adding red bell pepper!
Everyone loves breakfast for dinner. We always swap out the potatoes for Tater Tots, cause they’re crispy and delicious — just cook them in the oven according to the instructions and then toss them in the burrito before wrapping up the tortilla.
Also I dare you to eat Tater Tots without quoting Napoleon Dynamite.
My mom made chicken roll-ups (we called them chicken packets) since I was a little girl, and Philip’s mom made them too. We don’t use this exact recipe, but it might be helpful if you need step by step instructions.
In our version, I just combine shredded chicken and cream cheese with a little salt and pepper. We do half rolled in breadcrumbs, and half with just plain crescent rolls sprinkled with paprika. They’re so yummy and easy!
Quick, easy, and delicious.
Also, I’ll usually cut way down on the cream and use mostly pasta water to keep it a little lower in calories.
We’ll do a version of burrito bowls probably once a month – sometimes with a rotisserie chicken, sometimes with leftover shredded pork, sometimes with ground turkey like in this recipe. It’s a really easy one to modify.
I usually put all the ingredients out in bowls on the table so everyone can pick and choose what they want in their bowl.
Quick, easy, and hearty. Not particularly healthy, but we usually serve it with a big serving of broccoli or something to even it all out.
This tortellini soup is always a crowd pleaser. The boys love the tortellini, and of course Fos loves the sausage. It’s so flavorful and so delicious — we make this at least once a month!
These little flavorful foil packets are so fun for the kids to help make — and would be great for camping too!
I load mine up with extra sweet potatoes, and the boys go super heavy on the cheese. It’s perfect for modifying for each family member!
We love chicken pot pie, but what we really love is the crust. So making them individually gives you more crust per square inch — brilliant. Plus it’s fun to monogram them!
My boys love french dip sandwiches. And I love something that I can toss in the slow cooker and it’s ready at dinner time.
Or of course you could make these the shortcut way — grab some roast beef from the deli, one packet of au jus, and toss on some toasted bread with cheese. Easy peasy!
Another quick and easy one you can toss in the crockpot — a few frozen meatballs, a jar of marinara, and it’s ready to go at dinner time. My boys love these, and honestly so do I. They totally feel like comfort food for me.
Don’t you dare tell my children how much spinach goes into this quiche recipe. It’s masked by the flavor of egg and cheese, and they gobble it up.
I don’t particularly love a full quiche in a pie dish, so I mix everything up as normal — skipping the pie crust — and then cook them in muffin tins. They come out as delicious little egg muffins and we all devour them.
I occasionally add bacon or chopped ham to the recipe, but it’s delicious without.