Time for this week’s dinner ideas! This week we had a lot of our classic family favorite recipes.
Our weekly menu will give you some good dinner ideas
Time for this week’s dinner ideas! All of our dinners this week were repeats of some of our favorite meals, you have to try each and every one of them.
Here’s a quick review of our weekly dinners:
I’m going to add this little overview every week so you can see our true full weekly menu to get dinner ideas.
Monday: Italian Wedding Soup
Tuesday: Sausage, Peppers and Spinach Pasta
Wednesday: Chicken Primavera
Friday: Bacon and Mushroom Pizza
Saturday: Out to Eat
Sunday: Shredded Beef Enchiladas
Sunday dessert: Caramel Crush Bars
I’ve made this soup a few times and we all enjoy it. It’s clean, full of veggies, and easy to make without much time commitment.
Every time I make a dish like this with mushrooms or something my kids might not eat, I keep the noodles and the sauce separate. Also, I blended the sauce up so it didn’t have chunks of pepper or tomato, and that made it much more kid-friendly!
This is another really healthy and easy dinner – just throw it in the crockpot and it’s ready at dinner time!
I make these enchiladas probably every other month for Sunday dinner – they’re one of our favorites and although they’re a little labor-intensive, they are fantastic and make even better leftovers. Sometimes we make them with a pork roast, but this week I’m making them with a beef roast.
I ended up making the vanilla pear pie for Sunday dessert last week instead of the caramel crush bars, so we’re making them this week. My oldest has an arch expander and he’s not allowed to eat caramel, so he’s going to have to sit this one out, but the rest of us are really excited about trying these!