Time for this week’s dinner ideas! This week’s meals were perfectly easy, quick, and delicious for a busy schedule!
Our weekly menu will give you some good dinner ideas!
This week we made a simple, delicious meals that were a hit for the whole family!
Here’s a quick review of our weekly dinners:
Monday: Italian Sliders and Corn
I’ve started making sandwiches or breakfast items for an easy Monday night dinner, and this was a sandwich recipe I found on pinterest that ended up being a major hit with the whole family. My boys each ate two sandwiches and loved them! The recipe recommended dipping in marinara sauce, so we did that and it was delicious. I served with corn on the cob.
Tuesday: Ground Beef Tostada and Edamame
This was an easy weeknight recipe that everyone loved. I had leftover tostada shells from a few weeks ago and used them to make these yummy ground beef tostadas. I served with steamed edamame.
Wednesday: Corn Chowder and Salad
My kids have been asking for corn chowder the last few weeks, and finally I made it this week. It’s been warmer weather, but soup is always a good idea. This recipe has bacon and is delicious.
Thursday: Homemade Mac & Cheese and Roasted Green Beans
I had homemade Mac and cheese on the menu a few weeks ago and then something came up and I didn’t end up making it, so my kids have been asking for it for a few weeks. We finally made it this week and it was so good. It’s a great dish to make ahead! I served with roasted green beans.
Friday: Italian Sausage Pizza and Fresh Cut Veggies
Last week I planned to make Italian sausage pizza, but the boys wanted BBQ chicken, so I made that instead. This week I made Italian sausage and served with fresh cut veggies on the side.
Saturday: Leftovers or Free Choice (Mom and Dad Date Night)
Sunday: Enchiladas with Corn Salsa
I’ve been making these enchiladas for years and they’re the best. You have to cook the meat in the crockpot overnight, or put it in the crockpot early so it’s ready to shred before dinner time, but it’s worth the effort. They’re so good and make even better leftovers. I served with corn salsa with chips. Yum!