Need some dinner ideas? This week we made a delicious pasta recipe in our weekly menu. It was delicious, and a great way to use up any leftover ham!

Our weekly menu will give you some good dinner ideas

I love trying out new recipes and going back to some favorites. This week we brought back some of our favorite recipes like meatball soup and fry bread – yum! Check out the rest of our weekly menu for your own dinner ideas.

If you need some other dinner ideas, check out all my past weekly menus RIGHT HERE.

Ham and Pea Pasta Carbonara

We had a lot of leftover ham from Christmas, so I made on of our favorite ham and pea pastas. If you have leftover ham in the freezer from the holidays, this is a delicious way to use it up. Save this recipe for after Easter too!

Sausage Potato and Broccoli Sheet-Pan

This sheet pan dinner is a staple in our house and so easy to cook up – plus it’s healthy! My kids like it with BBQ sauce or ketchup and I like to use leftovers in place of my favorite lunch!

Meatball Soup

This meatball soup is hearty and delicious. I found the recipe in a magazine when we first got married and it’s been a staple in our home for 14 years!

Fry Bread

My kids love this recipe and I’ve added it to our “favorites” rotation. They’re something special and different but are so easy to make. We top ours with ground beef and taco toppings.

BBQ pizza

Another Friday, another BBQ pizza night! I’ve included it so many times but it’s because it truly has become our very favorite recipe! We put grilled chicken, corn, sauce, cheese, and peppers on it, and it’s so delicious.

I always use THIS PIZZA DOUGH.

Slow Cooker Beef and Noodle Soup

We’ve made this recipe a few times before, and it’s so good! It’s super simple to just toss the first few ingredients in the crockpot and let it cook all day. You throw in a few other ingredients at the end.

I leave out the cream of mushroom soup, cause…not a fan…so ours wasn’t creamy or thick. It was still DELICIOUS.

Reese’s Fluffernutter Bars

Reese’s, marshmallow and a cookie base? It doesn’t get much better than these bars Reese’s Fluffernutters. They’re rich but delicious – they’d be a perfect dessert to bring to anything or give to anyone. I can’t think of many people who could say no to all that goodness!

See my past weekly menus right here!

Weekly Menu, January 4-10

weekly menu january 4

Need some dinner ideas? This week we made a delicious pasta recipe in our weekly menu. It was delicious, and a great way to use up any leftover ham!

 

Our weekly menu will give you some good dinner ideas

I love trying out new recipes and going back to some favorites. This week we brought back some of our favorite recipes like meatball soup and fry bread – yum! Check out the rest of our weekly menu for your own dinner ideas.

If you need some other dinner ideas, check out all my past weekly menus RIGHT HERE.

dinner ideas: ham and pea pasta

Ham and Pea Pasta Carbonara

We had a lot of leftover ham from Christmas, so I made on of our favorite ham and pea pastas. If you have leftover ham in the freezer from the holidays, this is a delicious way to use it up. Save this recipe for after Easter too!

 

Sausage Potato and Broccoli Sheet-Pan

This sheet pan dinner is a staple in our house and so easy to cook up – plus it’s healthy! My kids like it with BBQ sauce or ketchup and I like to use leftovers in place of my favorite lunch!

meatball soup

Meatball Soup

This meatball soup is hearty and delicious. I found the recipe in a magazine when we first got married and it’s been a staple in our home for 14 years!

Fry Bread

My kids love this recipe and I’ve added it to our “favorites” rotation. They’re something special and different but are so easy to make. We top ours with ground beef and taco toppings.

BBQ chicken pizza with bacon and corn

BBQ pizza

Another Friday, another BBQ pizza night! I’ve included it so many times but it’s because it truly has become our very favorite recipe! We put grilled chicken, corn, sauce, cheese, and peppers on it, and it’s so delicious.

I always use THIS PIZZA DOUGH.

Slow Cooker Beef and Noodle Soup

We’ve made this recipe a few times before, and it’s so good! It’s super simple to just toss the first few ingredients in the crockpot and let it cook all day. You throw in a few other ingredients at the end.

I leave out the cream of mushroom soup, cause…not a fan…so ours wasn’t creamy or thick. It was still DELICIOUS.

Reese’s Fluffernutter Bars

Reese’s, marshmallow and a cookie base? It doesn’t get much better than these bars Reese’s Fluffernutters. They’re rich but delicious – they’d be a perfect dessert to bring to anything or give to anyone. I can’t think of many people who could say no to all that goodness!

 

See my past weekly menus right here!

 

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