This week’s weekly menu has a few old favorites and some new amazing recipes!

This weekly menu has so many good recipes.

We’re back in a good routine now that we’re over a week into school. This week’s weekly menu has some old faves, like our favorite two-meat chili, and our very favorite homemade pizza recipe.

All American Chili

This is a recipe I’ve made for YEARS and it’s such a good chili. Super flavorful, so hearty, and my kids even gobble it up (except for my 4 year old who hates beans…but he’ll pick through the rest).

I served it with cornbread muffins…from a box.

Bacon mushroom pizza

This is our favorite pizza recipe ever. I’ve been trying to make different kinds of pizza every week, but this is one that we come back to often because it’s our favorite. The little boys request a section of it with no mushrooms, but my 10 year old and my husband and I love the mushrooms on there.

I shared the recipe in THIS WEEKLY MENU.

Pork Wonton Soup

I think I’ve only made wonton soup once in my life, and it was probably 12 years ago. So I was excited to give this a shot. It was actually a really easy recipe, just a little time consuming to make a bunch of wontons (the recipe called for 20, but the filling made about 40, so I went with it).

It was AMAZING. So flavorful, and even my kids loved it.

Paprika Grilled Boneless Chicken Thighs

I made this chicken recipe one time before, and I’ve been dreaming of it since. It’s the most amazing, tender, juicy, flavorful chicken ever. And it’s so easy!

I served it with grapes, steamed broccoli, and crusty bread. Super easy.

Gnocchi Bolognese Bake

We’re making this recipe for dinner tonight and it looks amazing. I love gnocchi (what’s not to love), so I’m sure this will be a winner.

One Bowl Reeses’ Brownies

We always make a bigger dessert on Sunday night, and this week Philip picked this Reeses’ brownie recipe. Whoa, it looks amazing (and rich). I’m guessing it will be a winner tonight.

See the rest of my weekly menus right here

Weekly Menu, August 24-30

collage of dinner ideas

This week’s weekly menu has a few old favorites and some new amazing recipes! The most delicious wonton soup, our favorite homemade pizza, and more.

 

This weekly menu has so many good recipes.

We’re back in a good routine now that we’re over a week into school. This week’s weekly menu has some old faves, like our favorite two-meat chili, and our very favorite homemade pizza recipe.

 

bowl of chili

All American Chili

This is a recipe I’ve made for YEARS and it’s such a good chili. Super flavorful, so hearty, and my kids even gobble it up (except for my 4 year old who hates beans…but he’ll pick through the rest).

I served it with cornbread muffins…from a box.

mushroom bacon pizza

Bacon mushroom pizza

This is our favorite pizza recipe ever. I’ve been trying to make different kinds of pizza every week, but this is one that we come back to often because it’s our favorite. The little boys request a section of it with no mushrooms, but my 10 year old and my husband and I love the mushrooms on there.

I shared the recipe in THIS WEEKLY MENU, and this is the PIZZA DOUGH we always use.

pork wonton soup

Pork Wonton Soup

I think I’ve only made wonton soup once in my life, and it was probably 12 years ago. So I was excited to give this a shot. It was actually a really easy recipe, just a little time consuming to make a bunch of wontons (the recipe called for 20, but the filling made about 40, so I went with it).

It was AMAZING. So flavorful, and even my kids loved it.

grilled paprika chicken thighs

Paprika Grilled Boneless Chicken Thighs

I made this chicken recipe one time before, and I’ve been dreaming of it since. It’s the most amazing, tender, juicy, flavorful chicken ever. And it’s so easy!

I served it with grapes, steamed broccoli, and crusty bread. Super easy.

Gnocchi Bolognese Bake

Gnocchi Bolognese Bake

We’re making this recipe for dinner tonight and it looks amazing. I love gnocchi (what’s not to love), so I’m sure this will be a winner.

Reeses Brownies

One Bowl Reeses’ Brownies

We always make a bigger dessert on Sunday night, and this week Philip picked this Reeses’ brownie recipe. Whoa, it looks amazing (and rich). I’m guessing it will be a winner tonight.

 

 

See the rest of my weekly menus right here

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