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Time for this week’s dinner ideas! It was a really busy week with a lot of events, but I loved the time we had to eat together at home.

Our weekly menu will give you some good dinner ideas

Time for this week’s dinner ideas! While we had a lot more meals out/leftovers than normal, I still wanted to share what a busy week of dinners looks like for us.

Here’s a quick review of our weekly dinners: 

Monday: Leftovers

Tuesday: Shredded Beef Tacos

Wednesday: Free Choice

Thursday: Charity Event

Friday: Mavericks Game

Saturday: BBQ Chicken Pizza

Sunday: Lasagana 

Sunday Dessert: Ooey Gooey Butter Cake Bars

Turkey Noodle Soup

On Sunday last week, we made a traditional Thanksgiving turkey dinner since we were in Mexico for Thanksgiving. We always do turkey soup with the leftover turkey, and it’s the best!

BBQ Pizza

This is our favorite pizza. We put grilled chicken, BBQ sauce, frozen corn, and fresh jalapeños on it.

Lasagna

I don’t make lasagna very often cause it’s pretty involved, but it’s a good Sunday night dinner. This one is delicious and pretty simple!

Ooey Gooey Butter Cake Bars

This is one of my all time favorite desserts. It’s pretty easy to make and super rich and filled with butter (hence the name) but it is SO delicious. If you’ve never tried it, you must!

See all my past weekly menus HERE!

Weekly Menu, September 25 – October 1

Time for this week’s dinner ideas! This week’s meals were perfectly easy, quick, and delicious for a busy schedule!

Our weekly menu will give you some good dinner ideas!

This week our meals were simple and delicious! We had some great dinners that are perfect for busy weeknights, including some that can be made and ahead or frozen after for super yummy leftovers!

Here’s a quick review of our weekly dinners: 

Monday: Green Chile

We had some of this leftover in the freezer, and it made a perfect easy weeknight dinner! It’s super flavorful and so delicious. Highly recommend this recipe. I’ll usually make it for Sunday dinner and then just freeze the leftovers in a bag to eat on another night.

Tuesday: Native American Fry Bread

I’ve been making this recipe for years and it’s one of my kid’s favorites. It’s quick and easy and everyone loves the fry bread.

Wednesday: Leftovers

Thursday: Chicken Roll-Ups

This was my favorite recipe growing up, and I’d always ask for it for my birthday. Now my kids love it too! I serve over mashed potatoes and sometimes add gravy over the top if I remember!

Friday: Ham and Pineapple Pizza

I used to hate Hawaiian pizza when I was a kid, cause I’d only eaten it with canned pineapple! I discovered I loved it when it was made with fresh pineapple and ham instead of Canadian bacon. Try it, if you haven’t already!

Saturday: Out to Eat

Sunday: Ham and Potato Corn Chowder and bread (mom out of town)

SEE ALL MY PAST WEEKLY MENUS HERE!

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