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Time for this week’s dinner ideas! It was a really busy week with a lot of events, but I loved the time we had to eat together at home.

Our weekly menu will give you some good dinner ideas

Time for this week’s dinner ideas! While we had a lot more meals out/leftovers than normal, I still wanted to share what a busy week of dinners looks like for us.

Here’s a quick review of our weekly dinners: 

MondayHamburgers + Roasted Green Beans

The boys requested hamburgers this week, and typically I would make them with fries, but after a week of Thanksgiving dinner and lots of other big meals, I went with leftover green beans and roasted them up for a slightly healthier side dish. Yum!

Tuesday: Breakfast Burritos

These are a super easy dinner that I make often. Everyone loves them! I don’t really use a recipe — just ground sausage, scrambled eggs, and cheese, with a little bit of salsa.

Wednesday: Tortellini Sausage Soup

This is one of our all time favorite soups. It’s hearty and delicious and easy to toss together. Perfect for soup season!

Thursday: Turkey Noodle Soup (leftovers)

I made turkey noodle soup with the leftover turkey (and homemade broth from the turkey carcass) after Thanksgiving, and we had a giant pot of it, so we’re doing leftovers to get through it!

Friday: Order in Pizza

Saturday: Barbacoa Tacos

Usually we eat out or order in on Saturdays, but since we ordered pizza on Friday, we did crockpot tacos for Saturday dinner. I love a meal that can cook all day and be ready in the evening!

Sunday: Short Rib Bolognese with homemade noodles

I haven’t made this recipe in a while, and it’s been a while since I made homemade noodles! This is a great Sunday dinner!

Sunday Dessert: Chocolate Scotcheroos

One of our favorite family desserts!

See all my past weekly menus HERE!

Weekly Menu, March 3-9

Time for this week’s dinner ideas! This week’s meals were perfectly easy, quick, and delicious for a busy schedule!

Our weekly menu will give you some good dinner ideas!

Here’s a quick review of our weekly dinners: 

Monday: Leftovers

Tuesday: Garlic Butter Steak Bites with Rice and Green Beans

I had a few steaks in the freezer, so I pulled them out and made this for a yummy weeknight meal. We had leftover rice from last Sunday, so that made it even quicker to get dinner on the table.

Wednesday: Ground Beef Tacos with Guacamole

Wednesday was super busy, so this was a quick and easy meal I threw together in about 10 minutes and everyone was happy!

Thursday: San’s 9th Birthday – Dumplings, Honey Chicken, Edamame + Gooey Butter Cake

San’s 9th birthday was on Thursday and he requested soup dumplings. I get these pork Xiao long bao dumplings online, and they’re easy to steam in about 10 minutes. I served with frozen honey chicken and steamed edamame, and then we made gooey butter cake for dessert, per his request!

Friday: Leftovers

Saturday: Out to Eat

Sunday: Cafe Rio Salads/Burritos (Dressing Recipe)

I haven’t made this recipe in a while, but I’ve been making it for years and it’s a favorite! You have to start the meat the night before, but it’s worth the effort!

SEE ALL MY PAST WEEKLY MENUS HERE!

2 Comments

  1. brain lines says:

    Looks delicious! I wonder if these dishes can be preserved for long.

  2. Among Us Online says:

    How do you plan your meals for the week? Do you have any tips for prepping Among Us Online ingredients or saving time while still maintaining quality meals? I’m curious because your schedule seems pretty busy, but you still manage to get everything done!

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