Time for this week’s dinner ideas! We ate some delicious tacos, a great chicken recipe, and ended the week with one of our family favorites!
Our weekly menu will give you some good dinner ideas!
This week’s dinners turned out delicious! We started this week on Spring Break at a cabin and started getting back into our normal routine for the second half of the week. We had a mix of simple, cooking meals and quick, frozen dishes, but everything turned out really good!
Here’s a quick review of our weekly dinners:
Monday: Ground Beef Tacos
Tuesday: Frozen Tortellini
Wednesday: Lemon Chicken Over Spaghetti Noodles
Thursday: Steak Tacos
Friday: Frozen Pizza
Saturday: Out to Eat
Sunday: Cafe Rio Burritos with pinto beans and cilantro lime rice
Ground Beef Tacos
Tacos were an easy meal the boys requested for our last night at the cabin!
We got home from spring break on Tuesday afternoon so I scrounged up some sauce and frozen tortellini for dinner. Easy and everyone was happy.
Lemon Chicken Recipe
This was a simple and tasty recipe that everyone enjoyed!
I’ve been trying to use up some of the meat in our freezer, so I pulled a few steaks out and make steak tacos. Easy for a weeknight, and everyone loved them. I served with avocado, fresh cheese, and homemade tortillas.
Usually we have homemade pizza on Fridays, but we went to the Maverick’s basketball game on Friday and had to leave early, so I pulled a few frozen pizzas out of the freezer (I never have them, but we got them accidentally in a Walmart delivery order so they’ve been sitting there for months), and actually the boys loved it and gobbled it down. Win win!
Cafe Rio Burritos with Pinto Beans and Cilantro Lime Rice
This is one our favorite meals ever. It’s definitely a labor of love cooking the meat the night before and then cooking all the sides, but it’s worth it and makes lots of amazing leftovers.