Time for this week’s dinner ideas! This week’s meals were perfectly easy, quick, and delicious for a busy schedule!
Our weekly menu will give you some good dinner ideas!
Here’s a quick review of our weekly dinners:
Monday: Leftovers
Tuesday: Grilled Avocado Chicken
I’ve been trying to get my family to eat a little healthier and higher protein and higher fiber, so this was a perfect meal to get all of that. I made the chicken in the air fryer so it was super fast.
Wednesday: Chicken Tacos
These tacos were a huge hit, and so easy to make. I made the meat in the pressure cooker so it was done so fast, and then I put a sprinkle of cheese in the pan, place the tortilla on top, then added the chicken and some more cheese inside. The whole thing got melty inside and crispy outside and everyone asked for more! I served with homemade guacamole and fruit.
Thursday: Spaghetti and Meatballs with Veggies
Everyone loves meatball night at our house! I serve them with sauce and pasta, but I just had them by themselves with some veggies.
Friday: Passover Dinner
This is one of our favorite Easter traditions! We all sit on the floor with blankets and candles, and have a charcuterie style dinner with meats, cheese, flat bread, and fruit, and we talk about the passover dinner in the last week of Jesus’ life.
Saturday: Out for Eat
Sunday: Ham, Brisket, Roasted Potatoes, Green Beans, Pretzel Jello, Rolls, Tello and Rose Lemon Cake
We’re having a feast on Sunday for Easter! Ham, leftover brisket from thanksgiving that’s been sitting in our freezer, veggies, our favorite pretzel jello, the best and easiest dinner rolls (the recipe is actually hamburger buns but it makes an amazing dinner roll – TRUST ME), and a lemon cake from my friend Hillary!
