This week we made some old favorite pasta dishes, plus a soup I haven’t made in ages that’s super delicious!
This week’s menu has some great family recipes.
You know when an old amazing recipe resurfaces? The potato leek soup in this week’s weekly menu is amazing and will immediately become a family favorite.
These are all the recipes we made this week.
Sausage with peppers pasta
This is a really easy 20 minute pasta dish. My kids don’t love the cooked peppers, but they love the sauce and the sausage and the noodles! It’s a good one — try it!
Bacon Potato Leek Soup
This is a soup recipe I found years ago and completely forgot about. I haven’t made it in years! The leeks are so flavorful, and the bacon and chicken and potatoes make it super hardy. My boys devoured this one.
Steak and chickpea pasta
I found this recipe in a RealSimple magazine when we were first married. Philip suggested we add some steak, so we’ve always added that on top and it’s delicious.
I used a ribeye steak and used THESE DIRECTIONS to cook it on my stovetop.
Spicy pork tinga tacos
This is a tried and true favorite, and a great meal for Sunday dinner. They’re the most flavorful tacos and my kids love them. They also make great leftovers!
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