Pancake in a mug
This is an easy breakfast for early mornings when you need something hearty, protein filled, and super quick.
Ingredients
- 1/3 cup Pancake Mix (we use Kodiak Cakes)
- 1/3 cup milk (works with nut milks too!)
- 1/2 egg (split between two mugs)
- 1/2 tsp vanilla extract
- 1/2 TBSP butter
- syrup or other toppings
Instructions
- In a microwave proof mug, combine all ingredients. Mix well with a fork. If adding berries or chocolate chips to your batter, do so now, but don't stir. They will fall automatically as it cooks.NOTE: If you're only making one mug pancake, crack your egg in a small container, beat, and then pour half of the egg into the mug and save the rest of your egg for another pancake later.
- Cook in the microwave on high for 2 minutes.
- Remove from microwave and cut an X in the top of the pancake. Slip your pat of butter inside to melt.
- Top with syrup or your topping of choice. Serve immediately!
Notes
If you'd like to make a smaller version, swap the 1/3 cup measurements for 1/4 cup and leave everything else the same!