These three make ahead breakfasts make early mornings before school so much easier. Try out these breakfast burritos, muffins, and parfait cups for easy and healthy on-the-go breakfasts!
When we moved to Texas, we had to completely adjust our schedule. School here starts earlier and ends later than our California school, and Fos went from half day to full day Kindergarten.
It’s been a bit of an adjustment for all of us, but the game changer has been make ahead breakfasts for our kids in the morning.
Make ahead breakfasts make our mornings less rushed
Having breakfast ready to go each morning allows them to sleep in an extra 10-15 minutes, and has made our mornings much less rushed.
We made all of these on Sunday so they’re ready for the week!
Try these three make ahead breakfasts for your kids or yourself!
These really easy breakfast burritos are a great source of protein for your kids early in the morning! My boys also love having one after school. We prep a huge batch of them on Sundays, and they hold up perfectly in the freezer all week.
Muffins are always a good option for a quick and hearty breakfast. But I don’t like store bought muffins cause they’re packed with sugar! So I make THESE PUMPKIN MUFFINS at home with less sugary substitutes — they are quick to put together and they freeze so well.
We microwave them for 15 seconds so they’re warm as we walk out the door.
I got this recipe for these easy fruit and yogurt parfaits from my friend, Marci, last year. She made these as a dessert for a baby shower and they were so yummy but not over the top sweet. The nut and date crumble is what makes them!
We keep these in the fridge (not the freezer) and recommend layering them with the yogurt on the bottom, then the fruit, and then the crumble on top so the crumble doesn’t get soggy. They can last up to a week in the fridge. Layer them normally if you’re eating them right away!